TATER TOT BREAKFAST CASSEROLE
Tater Tot
Breakfast Casserole is an easy and delicious breakfast loaded with peppers,
meats and eggs! Ideal for serving a crowd and a family favorite!
INGREDIENTS
- 12 Large Eggs
- 1/2 Cup Milk
- 1/2 Teaspoon Salt
- 1 Cup Monterey Jack Cheese, Shredded
- 1/4 Cup Green Onions Thinly Sliced
- 2 Tablespoons Green Onions, Thinly Sliced
- 1/4 Teaspoon Black Pepper
- 2 (9 Ounce) Packages Breakfast Sausage Links
- 1 Pound Bacon
- 1 (32 Ounce) Package Tater Tots
- 2 Cups Cheddar Cheese, Shredded~Divided
INSTRUCTIONS
First, preheat
the oven to 350 degrees. Spray a 9 x 13-inch baking dish with nonstick cooking
spray.
Then, cook
the sausage in a pan until it is cooked through. Place on a plate lined with
paper towels and drain all the fat. Slice into 1/2 inch pieces.
Cook the
bacon in the same fat-free pan until brown and crisp. Drain on a plate lined
with paper towels. Crumble.
Arrange the
Tater Tots in a single layer in the prepared baking dish.
Whisk
together the eggs, milk, 1/4 cup green onions, salt and pepper. Stir in cooked
sausage and half of the cooked bacon.
Stir 1 cup
Monterey jack cheese and 1 cup cheddar cheese into the egg mixture and pour the
egg mixture over the tater tots
Bake in
preheated oven until egg mixture is set and 40 to 45 minutes.
Sprinkle
evenly with the rest of 1 cup cheddar, return to the oven, about 5-7 minutes
until the cheese is melted.
Let stand 10
minutes before cutting. Sprinkle with remaining crumbled bacon and green onions
and serve.
Happy
Cooking Time.
