Cinnamon Donut Bread
This
cinnamon bread recipe is a cake bread, cooked to perfection, then dipped in
butter and covered with cinnamon sugar!
INGREDIENTS
- 2 Egg
- 1/2 Cup Buttermilk
- 1 Cup White Sugar
- 1 Tsp Vanilla Extract
- 1/2 Tsp Salt
- 1 1/2 Cups All Purpose Flour
- 1/2 Tsp Molasses
- 1 Tsp Baking Powder
- 1/2 Tsp Ground Cinnamon
- 1/4 Cup Unsalted Butter, Softened
- 1/4 Cup Canola Oil
TOPPING
- 1/4 Cup Light Brown Sugar
- 1/4 Cup White Sugar
- 1/2 Tsp Ground Cinnamon
- 1/2 Cup Unsalted Butter, Melted
Instructions
First, preheat
oven to 350°F.
Then, grease
a loaf pan with your favorite cooking spray and set aside.
In large
mixing bowl, mix oil, butter and sugar until well combined. Add eggs and
vanilla and mix until smooth. Gently add in dry ingredients and buttermilk
until a nice smooth batter has formed.
Add 1/2 cup
of the batter and place into a separate smaller bowl. To that small amount of
batter, stir in cinnamon and molasses.
Pour half of
the batter into the bottom of the loaf pan. Spoon half of the cinnamon batter
in small dollops over the batter. Pour remaining plain batter over the top. Put
the remaining cinnamon batter on top of the regular batter.
Using a
butter knife, swirl two batters together. Bake for 45 to 50 minutes or until
toothpick comes out clean.
Pour melted
butter into a large shallow dish. Stir sugar, brown sugar and cinnamon together
in a separate large shallow dish.
Let the loaf
cool 10 minutes before removing loaf from pan. The loaf should be warm to the
touch. Dip each side of loaf into melted butter. Spoon remaining melted butter
over the edges to ensure the loaf is totally coated in butter.
Place
the loaf in the cinnamon-sugar mixture, one side at a time until fully
coated.
Slice into pieces and serve warm or at room temperature. Happy Cooking Time.
