Gluten free tortillas
A soft and
versatile gluten-free flat bread made with only 4 ingredients. No gum or oil
needed in this vegan dough thanks to a key ingredient.
Ingredients
- 1/3 Tsp salt
- 3/4-1 cup water (180-240 ml)
- 1 cup chickpea flour (also called garbanzo bean flour) (120 g)
- 1/2 cup tapioca flour/starch (60 g)
Instructions
First, process
the ingredients in your food processor (or simply whisk them in a bowl). Use
3/4 cup of water + if you plan to make thicker tortillas for the tacos. Add
about 1 cup of water if you want to make thin tortillas for burritos
Then, pour
about 1/3 cup of batter into a non-stick pan (1/4 to 1/3 cup is a good size for
a taco). If you plan to make burritos use more batter for each tortilla
Cook for two
minutes over medium heat, turn the tortilla and cook on the other side for
about a minute. Happy Cooking Time.
