The Best Steak Marinade
This steak
marinade is the perfect marinade for any steak you plan to grill. It gives the
meat a classic steak flavor that perfectly complements the richness of beef.
Ingredients
- 1 tablespoon minced garlic
- 2 tablespoons honey, (30ml)
- 1/3 cup olive oil, (80ml)
- 2 teaspoons chopped thyme
- 1/4 cup minced red onion, (40g)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons sliced green onions, (10g)
- 1 teaspoon red wine vinegar
- 1/4 cup Worcestershire sauce, (60ml)
- 1/2 cup soy sauce , (120ml)
- 2 teaspoons chopped rosemary
- 2 steaks, (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron)
Instructions
First, In a
medium bowl, combine soy sauce, olive oil, Worcestershire sauce, red onion,
honey, green onions, garlic, thyme, rosemary, salt and pepper.
Then, In a
small bowl, set aside 1/4 cup of the steak marinade and red wine vinegar.
Add the
steak in a baking dish or in a large, resealable plastic bag.
Pour the
marinade over, cover and refrigerate for 30 minutes. Tap the excess air if you
are using a ziplock bag.
Return steak
and marinate 30 minutes more in the refrigerator.
Remove the
steak from the marinade and dry it with a paper towel to remove excess moisture
from the surface.
Discard
marinade.
Cook the
steaks using the desired cooking method, such as a frying pan, frying pan or
grill.
Transfer the
steak to a cutting board and cover with foil for 10 minutes before slicing.
Pour the
reserved marinade on the steak or serve separately.
Happy
Cooking Time.
