MISSISSIPPI MUD CHEESY POTATOES
These
potatoes are full of flavor !! With just the right amount of cheese and bacon,
it's the perfect side dish for any meal!
Ingredients
- 1 Cup mayonnaise (real)
- 1/2 Cup green onions, chopped
- 16 ounces cheddar cheese, cubed or shredded
- 8-10 Cups potatoes, diced finely
- 1 package bacon, cooked and torn into large bits
Instructions
First, in a
9x13 or 3 quart saucepan, combine the potatoes, cheddar cheese, bacon and green
onions.
Then, stir
in mayonnaise.
Bake in the
oven at 325 and a half hours or until the potatoes are tender.
Garnish with
additional cheese if desired.
Happy
Cooking Time.
