French Breakfast Puffs
French
Breakfast Puffs are tender vanilla muffins dipped in melted butter and dipped
in cinnamon sugar for a sweet, crunchy coating that makes breakfast a treat!
Ingredients
- 1 cup Milk
- 1 cup Sugar
- 1 teaspoon Salt
- 2 whole Eggs
- 1/2 teaspoon Ground Nutmeg
- 3 cups Flour
- 3 teaspoons Baking Powder
- 3 teaspoons Cinnamon
- 2/3 cups Shortening (Crisco)
- 1-1/2 cup Sugar
- 2 sticks Butter
Instructions
First, preheat
the oven to 350 degrees. Lightly grease 12 muffin cups.
Then, in a
large bowl, combine the flour, baking powder, salt and nutmeg. Put aside.
In another
bowl, cream together 1 cup sugar and the shortening. Then add the eggs and mix
again. Add the flour and milk mixture alternately to the cream mixture, beating
well after each addition.
Fill the
muffin cups prepared 2/3 full. Bake at 350 degrees for 20-25 minutes or until
golden.
In a bowl,
melt 2 sticks of butter. In another bowl, combine the remaining sugar and
cinnamon. Dip the muffins in the oven in the butter, coat well, then coat with
the cinnamon-sugar mixture.
Happy
Cooking Time.
