ASPARAGUS STUFFED CHICKEN
This quick,
easy, and delicious asparagus stuffed chicken breast recipe is a perfect meal
for your weekday dinner and requires only 4 main ingredients.
Ingredients
- 1 Tbsp Olive Oil
- 1 Tsp Garlic Powder
- 4 Skinless boneless chicken breasts about 1 1/2 lb.
- 4 slices Mozzarella Cheese
- 1 Tsp Smoked Paprika
- 12 Asparagus stalks end trimmed
- 1 oz Sun-dried Tomatoes chopped
- 1 Tsp Italian seasoning mix
- Sea salt and pepper
Instructions
First, preheat
your oven to 400 F.
Then, place
chicken on a clean cutting board and sprinkle with Italian seasoning, garlic
powder, paprika, salt and pepper.
Start
cutting each lengthwise to create the pockets. Be careful not to cut
completely.
Add 3 sprigs
of asparagus and a few pieces of sun-dried tomatoes to a slice of mozzarella,
then roll to keep them inside. Stuff the chicken breasts with.
Close the
pocket with a toothpick. Heat the oil in a large cast iron skillet over
medium-high heat.
Add the
chicken and sear until golden brown, about 3 to 5 minutes on each side.
Cook the
chicken for 15-20 minutes, or until it is cooked through and no longer pink
inside. Happy Cooking Time.
