Cherry Cheesecake Fluff Recipe
Cranberry Cheesecake Fluff is a creamy and delicious cranberry nut cheesecake fluff salad. It's so easy to do and a MUST for the holidays!
INGREDIENTS
- 8 oz of cream cheese
- 2/3 cup pecans, chopped
- 2 cups of mini marshmallows
- 1 cup granulated sugar
- 2 cups of fresh cranberries
- 1 cup crushed pineapple, drained
- 2 cups heavy whipping cream
INSTRUCTIONS
First, put the cranberries in the food processor and chop them.
Then, add ½ cup of sugar and mix well.
Cover it and leave in the refrigerator for at least 1 hour, possibly overnight.
Take out of the refrigerator, add the pineapple and pecans and stir.
In a large dish, combine the cream cheese with ½ cup of the sugar and beat until it becomes creamy.
Add the heavy whipping cream and mix until well combined and firm.
Fold the cranberries and mix well. Finally, gently mix the mini marshmallows.
Cover and leave in the refrigerator for 3-4 hours.
Happy Cooking Time.
