WHITE CHOCOLATE POTS DE CRÈME
Easy chocolate Cream Jars - an upscale , creamy, unbaked chocolate pudding that's very easy to combine and only requires 5 simple ingredients!
INGREDIENTS
8 oz (235 g) fine quality chocolate , roughly chopped (I like Lindt)
1/2 cup (120 mL) cream
1/4 cup (50 g) sugar / granulated sugar
1 teaspoon vanilla
1/8 teaspoon salt
INSTRUCTIONS
1.Add chocolate to an outsized heat-resistant bowl and put aside .
2.Add the cream, sugar, salt and vanilla to a microwave-safe bowl or jug and warmth on high for 30 seconds (800 W). Stir to combine sugar and cream, then heat for an additional 30 seconds.
3.Pour the cream over the chocolate and let stand 1 minute. Beat until melted and smooth. If there are still chunks of chocolate remaining, heat for 30 seconds, then beat again. The mixture should be slightly thick and smooth.
4.Divide the pudding evenly between three 4 ounce ramekins, cover and chill for a minimum of 1 hour until set.
5.Garnish with topping and / or chocolate shavings before serving
