Baileys Bread & Butter Pudding
Delicious Baileys bread and butter pudding perfect for the vacation season - Baileys, brioche, chocolate, raisins and more!
INGREDIENTS
400 g of brioche bread
Unsweetened butter
75 g of raisins
75 g chocolate chips
4 medium eggs
200 ml of cream cheese
200 ml of milk
200 ml Baileys
50 g of castor sugar
50 g brown sugar
INSTRUCTIONS
1.Start by preparing your ingredients. I sliced my bread into 2 cm thick slices, then also in half to form it shorter!
2.Spread a touch unsalted butter on each bit of bread, then place the bread on your plate.
3.Sprinkle with raisins and chocolate chips!
4.In a jug, beat eggs, cream, milk, bailey and sugar!
5.Pour evenly over the bread.
6.Place the pudding within the refrigerator while your oven warms up - for 20 to 30 minutes!
7.Preheat your oven to 180C / 160C Fan.
8.Sprinkle with sugar and bake for 35 to 40 minutes, or until cooked. you would like it to be beautiful and gold on top, and really heavy.
9.Enjoy!
