Vanilla Cupcake Recipe
This is the sole vanilla cupcake recipe you'll ever need! they're very soft, expand evenly, and go well with almost any cupcake decoration. the simplest cupcakes!
INGREDIENTS
1 1/4 cups all-purpose flour
1 1/4 teaspoons leaven
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup sugar
2 large eggs at temperature
2 teaspoons pure vanilla
1/2 cup buttermilk or regular kefir, temperature
INSTRUCTIONS
1.Preheat oven to 350 ° F and line a cupcake / muffin pan with cupcake tins.
2.In a medium bowl, beat 1 1/4 cups flour, 1 1/4 tsp. leaven and 1/2 tsp. Salt. Order the flour mixture.
3.In an electrical bowl , beat the butter and sugar on medium-high speed for five minutes until thick and fluffy, scrape out the bowl as required .
4.Add eggs one at a time, beat well with each addition, then scrape the bowl. Add 2 teaspoons of vanilla and beat until combined.
5.Reduce the stirring speed to medium and add the flour mixture in thirds alternately with the buttermilk, stirring to combine with each addition. Scrape the bowl if necessary and beat until well combined and smooth. Divide the dough evenly into 12 12-layered muffin pans or cupcake pans, 2/3 full.
6.Bake for 20 to 23 minutes at 350 ° F or until a toothpick inserted within the center comes out clean. Let cool within the skillet for five minutes, then transfer to a wire rack and funky to temperature before freezing.
