Chicken Satay with Spicy Peanut Dipping Sauce
With all the summer grilling I've done, i can not help but take the chance to update a photograph of 1 of my favorite dishes, chicken satay! Chicken satay (aka chicken satay) is an Indonesian or Southeast Asian dish during which chicken is seasoned, skewered, grilled, and served with a sauce, often with peanut sauce. I like better to marinate the chicken with a mixture of cilantro, cumin, turmeric, lemongrass, garlic, galangal, lime, chilli, fish sauce and palm sugar with turmeric which provides it a stunning yellow color. aside from being quick and straightforward , to not mention savory, one more reason why chicken seasoning is one among my favorites is because it's served with peanut sauce for dipping, and peanut sauce has got to be one among the foremost amazing foods ever! This chicken satay is ideal for snacking, immediately the skewer, or as a part of a meal!
INGREDIENT
1 teaspoon coriander powder
1 teaspoon ground cumin
1/4 teaspoon powdered turmeric
2 lemongrass stalks, chopped
1 shallot, chopped
2 garlic cloves, minced / grated
1 tablespoon galangal (or ginger), grated
1 lime, squeezed fruit skin
1 piece of cayenne pepper, thinly sliced
2 tablespoons of fish sauce
2 tablespoons palm sugar (or brown sugar)
1 tablespoon of oil
1 pound chicken, dig small pieces
INSTRUCTION
1.Combine coriander, cumin, turmeric, lemongrass, garlic, galangal, lime peel, juice , chili, fish sauce, sugar and oil and soak in it. chicken for half-hour to overnight.
2.Grill the chicken and broil over medium-high heat, about 2 to 4 minutes per side.
