Instant Pot Brownies
These wet, pasty instant brownies are easy to prepare from scratch. Enjoy with vanilla ice cream for a perfect dessert!
INGREDIENTS
- 2 eggs
- 2 tsp vanilla
- 1/2 tsp baking pwoder
- 3/4 cup flour
- 1 cup chocolate chips
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 cup Cocoa Powder, I used regular cocoa powder not dutch
- 1 tsp kosher salt, use less if you prefer
INSTRUCTIONS
First, install your instant pan, add a cup of water and the cooking grid to the pan
Then, lightly grease a 6-inch springform pan and cover the bottom with aluminum foil if necessary
Beat the butter and sugar together
Add eggs, one at a time, mixing well after each addition
then add the vanilla
In another bowl, combine flour, cocoa, salt and baking powder
Add the dry ingredients to the butter and eggs
Just stir until combined
Add the chocolate chips
Put in prepared pan
Cover with aluminum foil and place on the wire rack in the instant jar
Put the cover in place, set to seal
Press manual, then 55 minutes
Once the timer is off, let the jar release naturally for 15 minutes
Gently remove from the pot and wipe off the water from the top of the aluminum foil
Remove all aluminum foil and let cool 10-15 minutes
Carefully pass a knife around the brownie to help it free
Open the pan and let the brownie cool OR eat it while it is hot
Happy Cooking Time.
