BUTTERFINGER LUSH DESSERT
Creamy, crunchy and full of peanut butter goodness, this buttery dessert is an easy and tasty dessert recipe.
Ingredients
- 2 cups milk
- 3/4 cup creamy peanut butter
- 1 bag mini Butterfingers
- 5 tablespoons butter, melted
- 32 Oreo cookies
- 1 cup confectioners' sugar
- 1 (5.9-ounce) box instant chocolate pudding mix
- 1 (16-ounce) container Cool Whip, divided
- 1 (8-ounce) package cream cheese, softened
Instructions
First, in a medium bowl, combine the crushed oreo cookies and melted butter. Transfer to a 9 x 13 inch baking dish and press firmly all the way down. Refrigerate.
Then, using an electric mixer, beat the cream cheese. Gradually add the icing sugar. Stir in peanut butter. Stir in 1 cup of Cool Whip. Crush 6 mini
Butterfingers and fold them in the peanut butter mixture.
Spread the peanut butter mixture evenly over the oreo crust.
In a medium bowl, whisk the pudding mixture and milk together. Let sit to thicken for a minute or two, then pour over the peanut butter layer.
Spread the remaining Cool Whip on top. Crush the other Butterfingers and sprinkle on top. Refrigerate until ready to serve.
Happy Cooking Time.
