Chinese Buffet Crab Casserole
These cheese
crab fondants are an old-fashioned favorite with a mixture of creamy crab and
melted cheese on an English muffin. They're great when you want a little
something different for brunch or a snack and they only take a few minutes to
prepare with a few simple ingredients.
Ingredients
- 1/4 cup sour cream
- 1 tsp worcestershire sauce
- 1 8 ounce package Crab Delight Chunk or Flake style will work
- 1 cup shredded swiss cheese
- 1 medium sweet onion sliced into thin rings
- 1 cup shredded cheddar cheese
- 5 ounces cream cheese
- 1/4 tsp garlic powder onion powder, pepper to taste
Instructions
First, in a
bowl, shred the crab meat into small pieces.
Then, add
the cream cheese, sour cream and grated Swiss cheese to the bowl and mix.
Add the
onion and spices and mix until everything is well mixed.
Spread the
mixture in a saucepan, then garnish with cheddar.
Bake at 350
for 30 minutes.
Happy
Cooking Time.
