Old-Fashioned Cabbage Casserole
It is an
abundance of dill in my garden that led me to try. My family loved the taste so
much that from there I made my recipe for old-fashioned dill rolls. Here's how
to make easy cabbage rolls.
Ingredients
- 1/3 cup mayonnaise
- 8 tablespoons butter
- salt and pepper
- 1 medium Vidalia onion, chopped
- 1 small head green cabbage
- 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
Topping
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons melted butter
- 1 sleeve Ritz crackers (about 30), coarsely crushed
Instructions
First, preheat
the oven to 350 degrees F. Lightly grease a 2-quart saucepan.
Then, coarsely
chop the cabbage. Melt the butter in a large nonstick skillet.
Add cabbage and
onion and cook for 8 to 10 minutes, stirring frequently, or until partially
cooked.
Season to
taste with salt and pepper.
Transfer the
cabbage mixture to the prepared baking dish.
In a small
bowl, mix soup and mayonnaise. Spread the mixture over the cabbage.
In a bowl,
mix the melted butter, cheese and cracker crumbs. Sprinkle on the pan.
Bake 30
minutes or until garnish is golden brown.
Happy
Cooking Time.
