THE BEST TWICE BAKED POTATOES
BEST Bake
Potato Recipe Twice - One of my favorite side dishes ever! These twice baked
potatoes make the perfect aperitif and are a real pleasure for the crowd! So
easy and delicious!
INGREDIENTS
- 1/4 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 tablespoons butter, melted
- 3/4 cup sour cream
- 1/4 teaspoon thyme
- 2 green onions, chopped
- 2 ounces cream cheese, softened
- 3/4 cup grated Cheddar cheese
- Paprika
- 4 baking potatoes, about 2 pounds
INSTRUCTIONS
First, poke
potatoes once with a knife and bake at 400 degrees for 1 hour or until tender.
Then, once
cooled enough to handle, cut the potatoes in half lengthwise and place them
inside and place in a large mixing bowl. (Leave about a quarter of an inch of
the flesh of the potato still intact on the edges.) Put the skins in a large
baking dish.
Add sour
cream, butter, cream cheese, onions, salt, pepper, thyme and milk to the
potatoes and puree until light and smooth, adding more milk if necessary . Stir
in the cheese and spoon mixture into the skins. Sprinkle with paprika for
garnish.
Refrigerate
until ready to cook. Bake for 20 minutes at 350 degrees F.
Happy
Cooking Time.
