Best Ever Mini Cheesecakes
Mini
cheesecakes super easy. Stacked with a graham cracker crust and a creamy and
tangy cheesecake. Garnish with saltedcaramel sauce, chocolate or strawberry
sauce!
Ingredients
for the
crust:
- 2 tbsp sugar
- 3 tbsp butter melted
- 1 cup graham cracker crumbs
for the
cheesecakes:
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 cup sugar
- 16 oz cream cheese softened to room temperature
- 21 oz cherry pie filling
Instructions
First, place
the paper cupcake molds in muffin tins. In a small bowl, combine the
ingredients for the crust. Spread the mixture evenly among the 12 muffin cups,
about 1 tbsp in each. Using the bottom of a spice jar, firmly press the crust
mixture into the bottom of each muffin pan. Put aside.
Then, in a
large bowl, beat together the softened cream cheese, sugar, eggs and vanilla
until smooth. Pour the mixture evenly over the crusts.
Bake at 350
degrees for 15 to 17 minutes or until just put in the oven, do not overcook.
Let the cheesecakes cool. Serve garnished with cherry pie filling. Happy
Cooking Time.
