MEXICAN CHICKEN CASSEROLE
Mexican-style
chicken casserole with a simple sour cream, green pepper and cheese sauce. The
sparkling cheese sauce seals the chicken juice so that it is tender, juicy and
tasty.
INGREDIENTS
- 1 cup salsa
- 1 cup sour cream
- 2 green onions sliced
- 1 cup crushed tortilla chips
- 1 to mato diced
- 2 cups shredded cheddar/jack cheese
- 1/2 15 oz. can black beans
- 3 chicken breasts diced, about 2 cups
- 1/2 cup cream cheese
- 1/2 4 oz. can diced green chiles or use the whole can if you want a little more kick
INSTRUCTIONS
First, Preheat
your oven to 350 degrees and prepare an 8 "square or round dish.
Then, Place
the cooked chicken in a frying pan, add the salsa and cream cheese and heat
until the cream cheese is melted.
Add black
beans and green peppers and heat.
Place the
ingredients in your prepared dish as follows: crushed tortilla chips, chicken
mixture, sour cream, tomatoes, green onions, cheese
Bake for 30
minutes or until hot and bubbling.
Happy
Cooking Time.
