Oreo Buttercream Frosting
Light and
fluffy Oreo whipped glaze is a rich vanilla butter cream filled with pieces of
Oreo biscuits. A delicious way to cook chocolate or vanilla cakes!
Ingredients
- 12 Oreo cookies (for placing in the batter)
- 12 Oreo cookies (for placing on the top of the cupcake)
- 12 chocolate cupcakes
For the
frosting:
- 1 teaspoon vanilla extract
- 2 1/4 cups powdered sugar
- 3/4 cup butter
- 1 1/2 - 2 Tablespoons heavy whipping cream
Instructions
First, Make
batter for homemade chocolate cupcakes. Add paper liners to a muffin
tin.
Then, Place
an Oreo at the bottom of each liner (optional). Spoon batter over top and bake
according to recipe instructions.
For the
frosting:
First, Cream
the butter with electric beaters until light and fluffy.
Then, Add
powdered sugar and cream and beat well. Add vanilla.
Gently stir
in crushed Oreos. Pipe frosting onto cooled cupcakes. Top with an Oreo. Happy
Cooking Time.
