Best Instant Pot Rice Pudding
The best
instant rice pudding is very tasty with soft rice sweetened and lightly scented
with brown sugar and delicious cinnamon!
Ingredients
- 1 teaspoon cinnamon
- 1¼ cups water
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg (freshly grated)
- 1 can (14oz) sweetened condensed milk
- 2 cups whole milk*
- 1 cup long-grained rice, (Basmati or short grain white rice will also work)
- pinch of salt
Instructions
First, Rinse
the rice well using a fine mesh strainer and let it drain well.
Then, Add
milk, water, a pinch of salt, cinnamon and nutmeg to the Instant Pot.
Add the rice
to the instant pot and mix.
Put the lid
on, seal it and make sure to close the vent.
Press the
porridge button. It is automatically set to cook for 20 minutes with this
setting.
Once done,
do a 10 minute natural pressure release.
After 10
minutes, press Cancel to turn off the Instant Pot and open the vent to release
the remaining pressure.
Once
depressurized, open the lid and add the sweetened condensed milk and vanilla
extract.
Stir well
until everything is completely combined and creamy.
Happy
Cooking Time.
