Tray Bake Supper with Halloumi
You can vary the staple vegetables counting on what you've got in your fridge to use, also as what proportion of every item. i exploit a base of potatoes, peppers, beets, tomatoes, and onions, but I often replace them and throw other chunks into them. Zucchini, eggplant, sweet potato, kale, and cauliflower also are great for the bottom mix.
INGREDIENTS
Drizzle vegetable oil
500 g of latest potatoes (or large potatoes), dig pieces
2 bell peppers, stems and seeds removed, chopped
2 medium red onions, dig eight
6 pink beets, dig halves or quarters
1 tsp paprika
2 teaspoons mixed herbs (I used thyme, rosemary, and parsley)
1 teaspoon turmeric
Salt and pepper
100 grams of cherry tomatoes
225g halloumi, dig small pieces
A handful of pumpkin seeds
20 ml balsamic vinegar
Half a pomegranate seed
100 ml Greek yogurt
1 teaspoon dry mint
1 clove garlic, chopped
Squeeze juice (quarter lemon)
INSTRUCTIONS
1.Preheat the oven to 180 ° C (hot air) and prepare an outsized baking sheet, sprinkle with vegetable oil .
2.Now add the potatoes, peppers, onions and beets to the pot. Sprinkle paprika, mixed spices, turmeric, salt and pepper over the vegetables. Mix everything well with a spatula, then place the tray on top to bake for 45 minutes. Stir everything within the middle of the cooking process.
3.After 45 minutes, remove the pan from the oven, pour the vinegar over the vegetables and add the cherry tomatoes and halloumi. The board then returns to the highest for 10 minutes.
4.Sprinkle pumpkin seeds on a tray, activate the oven to 200C (ventilation) and cook for the last 5 minutes. you'll now quickly make a yogurt dip.
5.Add mint, yogurt, chopped garlic cloves, and juice to a bowl and stir until combined. Easy! this will now be left until the pan is prepared .
6.Remove the pan from the oven. The halloumi should be golden brown round the edges and therefore the vegetables should be soft and attractive . Serve during a large bowl, in large portions. Pour the yogurt sauce over the vegetables and sprinkle with pomegranate seeds to end . Enjoy!
