SWEET POTATO PESTO GNOCCHI
Sweet Potato Gnocchi! The easiest and best way to make sweet potato gnocchi! Serve with spinach and sage garlic butter sauce to eat BOMB.
INGREDIENTS
- 1 clove of garlic
- Pinch of salt and pepper
- Olive oil for cooking
- Sacla without pesto
- 1 cup mashed sweet potato
- Dash mixed herbs
- 1/3 cup gluten free flour
- A handful of fresh spinach
INSTRUCTIONS
First, to make the gnocchi, combine the sweet potato, seasonings and flour and mix until well combined and you only have one batter mixture left.
Then, spread a little flour on a cutting board and roll out the dough to form a long sausage shape. Cut into small, inch-sized pieces.
To create the rolled effect, press each piece of gnocchi against a fork and roll towards you.
Fill a saucepan with water and bring to a boil. Add the gnocchi and cook until they start to float on the surface, then remove them with a slotted spoon and place them on a side plate.
Heat a little olive oil in a pan and add the gnocchi and crushed garlic. Sauté so that they start to crisp a little, then stir in the spinach and a few spoonfuls of pesto.
Once the spinach has wilted, serve on plates and enjoy!
