Blueberry Fudge
This
incredible blueberry fudge is a creamy white chocolate fudge swirled with sweet
blueberry sauce all over. It's done in the microwave.
Ingredients
- 1 cup freeze dried blueberries
- 1/2 teaspoon purple gel food coloring (optional)
- 1 cup sweetened condensed milk
- 20 ounces white chocolate melting wafers
Optional
Garnish:
- 1/4 cup freeze dried blueberries
- 6 ounces white chocolate melting wafers
Instructions
First, line
a 9 x 9-inch pan with parchment paper, so that it overhangs on both sides. Put
aside.
Then, add 1
cup freeze-dried blueberries to a food processor. Pulse a few times to lightly
chop the fruit. Put aside.
Combine
chocolate wafers and condensed milk in a large microwave safe bowl.
Microwave in
20 second increments and stir very well after each until the chocolate has
melted. It only took me two intervals to melt the chocolate, make sure to stir
well before microwave again, as the remaining heat will melt the chocolate.
Note: If you
are using regular chocolate, be sure to cut it into small pieces before adding
it to the bowl in the microwave.
Mix well
until smooth, add the chopped freeze-dried blueberries. Mix well.
For a more
pronounced purple color, add the gel food coloring.
Pour the
mixture into the prepared pan. If desired, sprinkle with freeze-dried dried
blueberries and pour melted white chocolate on top. Refrigerate 1 hour.
Slice the
fudge and serve.
The fudge
can be stored at room temperature for 1 week in an airtight container longer in
the refrigerator.
Happy
Cooking Time.
