Crab and Sweet Corn Soup
This rich and flavorful crab and sweet corn soup recipe is made from scratch, starting with the crab stock preparation. A fun weekend recipe.
Ingredients
- 1 egg, lightly beaten
- 1 chicken broth cube
- 2 green onions, chopped
- 1 can (398 ml) creamed corn
- salt and white pepper to taste
- Sesame oil
- 3 cups of water
- 1 can of crabmeat 120g, drained
- ¼ cup cornstarch dissolved in ¼ cup water
Instructions
First, bring the water and the bouillon cube to a boil. Add the crab meat and corn. Simmer for 2 minutes. Season as desired.
Then, slowly add the cornstarch mixture, stirring until the soup thickens.
Remove from heat, immediately pour in the beaten egg in a steady stream to form floral patterns on the surface.
Drizzle with sesame oil and sprinkle with green onions.
Serve immediately. Good cooking time.
