Crispy Baked Lemon Pepper Wings
These Crispy Lemon Pepper Wings are juicy chicken wings fried to golden brown perfection then tossed in a sweet, spicy and lemony honey frosting! They are the perfect appetizer for your next game day gathering and they will keep you coming back for more.
INGREDIENTS
- 2 teaspoons of salt
- frying oil
- 3 lbs festive chicken wings cut into sections
- 1/4 cup melted butter
- 2 tablespoons of chopped parsley
- 1 teaspoon of pepper
- 1 cup all-purpose flour
- 1 1/2 tablespoon lemon and pepper seasoning
- lemon wedges and sprigs of parsley for optional serving
INSTRUCTIONS
First, place the flour in a large bowl and season with S&P. Stir to combine.
Then, place the chicken wings in the bowl; toss gently to coat with the flour mixture.
Heat 4 inches of oil in a large saucepan to 350 degrees F.
Add the chicken wings to the pot in batches of about 6-8 wings. Fry for 10 to 12 minutes or until the wings are golden brown and cooked through. Repeat with the remaining wings.
In a small bowl, combine the butter and the lemon and pepper seasoning. Brush the butter mixture over the chicken wings and toss to coat. Sprinkle with parsley and serve.
Garnish with lemon wedges and parsley sprigs if desired.
Happy Cooking Time.
