Spicy Shrimp Sushi Stacks
Sushi is usually an honest option for eating out; it’s also fun to form reception and that i wish to change things up like in these spicy shrimp sushi stacks. this is often a very simple change abreast of sushi where all of the flavours of a sushi roll are served during a stack, during this case a spicy shrimp sushi with avocado and cucumbers
ingredients
For the sushi rice:
1 cup uncooked short grained rice, well rinsed
2 cups water
2 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon salt
For the avocado and cucumber layer:
1 cup avocado, mashed
1 cup cucumber, diced
1 tablespoon juice
salt to taste
For the spicy shrimp:
1/2 pound cooked shrimp, diced
3 tablespoons mayonnaise
1 tablespoon sriracha
For the stacks:
4 teaspoons furikake
instruction
For the sushi rice:
1.Bring the rice and water to a boil, reduce the warmth and simmer, covered, until the rice is tender and therefore the water has been absorbed, about 20 minutes, before letting it cool for a touch .
Add the rice vinegar, sugar and salt mixture to the rice.
For the avocado and cucumber layer:
2.Mix everything.
For the spicy shrimp:
3.Mix everything.
For the stacks:
4.Place the rice into the stack guides, pat down lightly, top with the avocado and cucumber mixture, followed by the shrimp mixure
