Delicious Salmon Wellington
Salmon Wellington or Salmon en Croute, a gourmet dish with a festive twist. Take your dining to subsequent level and wow your guests this Christmas with this restaurant-style salmon recipe.
Ingredients
2 salmon fillets
1 ready-rolled puff pastry sheet
1 onion
2 cups fresh spinach
3 tbsp cheese
1 tsp juice
1 tsp fresh dill
salt and pepper to taste
1 egg
1 tbsp butter
Instructions
1.Pre-heat the oven to 200 degrees Celsius (390 Fahreneheit).
2.Peel and chop the onion, melt the butter during a pan, then sautee the onion until soft.
3.Add spinach and mix well until wilted, season with salt and pepper and start heating.
4.Leave to chill , then add the chopped dill, cheese , and juice and blend well.
5.Beat the egg lightly, then arrange the salmon fillets on the puff pastry sheet, brushing the egg round the edges.
6.Top the salmon with the spinach sauce, wrap the puff pastry round the salmon fillets, brush with more prod top, then bake within the oven for about quarter-hour or until golden.
7.Serve hot or cold.
