Easy Italian Panini
This easy Italian panini recipe is full of spicy meats and cheese in a hot and crisp pressed sandwich.
INGREDIENTS
- 2 tbsp Italian Dressing
- 2 ounces Provolone, sliced
- 2 ounces turkey breast, thinly sliced
- 1 ounce hard salami, thinly sliced
- 1 loaf Italian bread
- 2 ounces Black Forest Ham, thinly sliced
- Tomato, lettuce, onion, banana peppers, (optional)
INSTRUCTIONS
First, cut the bread in half lengthwise. Hollow out 1/4 of the bread from both halves (about 1/4 inch thick on both sides)
Then, 0n the bottom half, layer the ham, turkey breast, cheese and salami. Place the top on the filling.
Place on the Panini press and lower the lid. Press for 4-5 minutes, until the desired crisp. Remove the bread from the press.
Open the sandwich and dress with vegetables on the meat. Drizzle with homemade Italian dressing.
Close the sandwich and cut it into four pieces.
Happy Cooking Time.
