HONEY BEER BREAD
This honey beer bread recipe is quick and easy to prepare with just 6 simple ingredients! See the notes above for possible seasonings that you can also add.
Ingredients
- 3 tbsp Sugar
- 6 tbsp butter I prefer salted
- 3 cups Self-Rising Flour
- 1 Bottle Beer room temperature I used Oktoberfest Ale for this batch
Instructions
First, mix all the ingredients except the butter in an electric mixer with a dough hook until it goes away from the sides of the bowl
Then, transfer to a greased loaf pan
Bake at 350 degrees for 1 hour
When you have 20 minutes left, melt the butter and pour over the bread. Return to oven and continue cooking. (it will bubble)
Let cool in the mold for 10 minutes
Remove from pan, serve hot
Happy Cooking Time.
