CRISPY BAKED CHICKEN TENDERS
These crispy baked chicken fillets are life-changing! The secret to really golden and really crunchy breaded chicken is to toast the breadcrumbs first.
Ingredients
- ½ tbsp Onion Powder
- ¾ cup Mayonnaise
- Salt and Pepper to taste
- ½ tbsp Garlic Powder
- Thyme (optional)
- 2 boneless skinless chicken breasts
- 1 ½ cups Panko Bread Crumbs
- Sriracha Mayo (for dipping, optional)
Instructions
First, preheat the oven to 375 F.
Then, cut the chicken into 1-inch strips with the grain of the meat. Season with salt and pepper.
Prepare two bowls. In a first bowl, combine the breadcrumbs, garlic powder, onion powder, salt and pepper. Place the mayonnaise in a second mixing bowl.
Drown the chopped chicken in mayonnaise, then drown it in the seasoned Panko mixture.
Place the coated chicken in a single layer on the baking sheet, leaving space between each tender.
Bake in the preheated oven for 15 minutes, turn each piece, bake for another 15 minutes.
The offers will be slightly golden and delicious. Sprinkle with thyme (optional) and serve with Sriracha mayonnaise or the sauce of your choice!. Happy Cooking Time.
