Tuesday, March 3, 2020

Instant Pot Meatloaf Mashed Potatoes







Instant Pot Meatloaf Mashed Potatoes







Instant meatloaf and mashed potatoes is an easy and delicious dinner that's ready in less than an hour. It is one of the best comfort foods cooked at the same time in the pressure cooker.

INGREDIENTS

For the Meatloaf:
  • 2 eggs
  • 2 tsp garlic powder
  • 2 tsp dried parsley
  • 2 lb. ground beef (I used a lean ground beef)
  • 1/2 cup honey bbq sauce
  • 1/2 cup onion, diced
  • 1 cup breadcrumbs
  • 1 tsp salt and pepper

For the Meatloaf Topping:
  • 1/3 cup ketchup
  • 2 tbsp mustard
  • 2 tbsp brown sugar

For the potatoes:
  • 4 tbsp butter
  • 1 cup chicken broth
  • 3/4 cup sour cream
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 3 lbs. yellow potatoes, washed and quartered
  • 1 cup half and half

INSTRUCTIONS

First, start by placing the potatoes in quarters at the bottom of your pressure cooker in an even layer. Pour the chicken broth over the top. Place the grill provided with your pressure cooker on top so that it lies flat.

Then, combine the ingredients for the meatloaf (minus the filling) in a large bowl until they are well combined. Shape the meat mixture into a loaf and place it on aluminum foil. Shape the foil up and around the edges of the meatloaf, creating a pocket for it. Place the meatloaf on top of the grill in the pressure cooker and close the lid.

Make sure the steam outlet is closed and put the pressure cooker in manual mode for 20 to 25 minutes *. When cooking is finished, use the quick release method to let the steam escape. Check the meatloaf for the internal temperature of 155 degrees F.

Carefully lift the meatloaf from the pressure cooker and place it on a baking sheet. Mix the ingredients for the filling and brush the meatloaf. Place the meatloaf under the grill for only 3 to 4 minutes, until the top is sparkling and caramelized.

Meanwhile, add the remaining ingredients (half and half, butter, sour cream, garlic powder, salt and pepper) to the instant pan and mash the potatoes until smooth and creamy.

Serve the sliced ​​meatloaf with the mashed potatoes.

Happy Cooking Time.