Chocolate Lazy Cake
It's not a
real cake actually, no flour or egg is used, no baking is required, so it's so
easy anyone can do, that's why it's called "Lazy Cake ". It can be
prepared and stored in the freezer for removal during any unexpected emergency
visit.
Ingredients
- 1 14-ounce can sweetened condensed milk
- 5 tablespoons unsweetened cocoa powder
- 7 tablespoons butter, softened to room temperature
- 2 packets butter biscuits (like LU Le Petit Beurre)
Instructions
First, cut
the butter into pieces and, in a bowl, mix with cocoa powder and sweetened
condensed milk.
Then, break
the cookies into pieces (be careful not to have them too crumbly) and mix with
the cocoa / milk mixture. Mix well until all of the cookie pieces are well
coated.
Pour the
mixture onto a piece of aluminum foil. With a spatula or spoon, shape the
mixture into bread.
Wrap tightly
in aluminum foil (you can shape the bread a little more with your hands by doing
this). Freeze for 3-4 hours.
Unpack the
bread and cut it into pieces. Next is the simplest of all - gobbling up the
slices before they get too gooey! And if, miraculously, there is something
left, Lazy Cake will stay in the freezer for up to a week. Happy Cooking Time.
