Cheesy Hash Brown Casserole
This pan is
not intended for a dieter, but for those who live their lives to the full and
are carefree about things like calories, fat or sodium. The Easy Hash Brown pan
is without a doubt the best pan you will ever eat!
Ingredients
- 1/4 Cup Milk
- 1/2 Teaspoon Salt
- 1 Cup Sour Cream
- 1/2 Teaspoon Pepper
- 1 Stick Butter, Melted
- 1 Teaspon Garlic Powder
- 1 Can Condensed Cream of Chicken Soup
- 2 Cups Crushed Cornflakes
- 1 Teaspoon Onion Powder
- 3 Cups Shredded Cheddar Cheese
- 1 2 Pound Package Frozen Shredded Hashbrowns
- 1 Can Condensed Cheddar Cheese Soup
Instructions
First, preheat
the oven to 350 degrees. Spray a 9 x 13-inch dish with non-stick cooking spray.
Then, in a
large bowl, combine soup, milk, sour cream, HALF melted butter and whisk
seasonings until well blended.
Add the hash
browns and cheese, stir until the ingredients are well mixed.
Pour the
hashish mixture into the prepared pan.
In a small
bowl, use a fork to mix the crushed cornflakes and the other half of the melted
butter. Sprinkle the mixture over the top of the pan.
Bake in the
preheated oven for 45 minutes, until hot and bubbling.
Happy
Cooking Time.
