Biscoff banana bread
Biscoff's
banana bread is a touch of butter cookie on a classic and simple banana bread
recipe.
Ingredients
- ¼ cup soya milk
- 1 tsp cinnamon
- ¼ cup vegetable oil
- 1 tsp baking powder
- 2 cups plain flour
- 2 tbsp Biscoff caramelised biscuit spread
- ½ cup light brown sugar
- 3 ripe bananas
- pinch of salt
Instructions
First, preheat
the oven to 180 ° C / gas mark 4.
Then, line a
9 × 5 loaf pan with parchment paper and set aside.
In a large
mixing bowl, mash ripe bananas with a fork, add sugar, oil, soy milk and whisk
to combine. Sift the flour, baking powder, salt and cinnamon and stir.
Transfer the
mixture to your prepared pan.
Scoop the
Biscoff spread in a microwave dish and heat for about 15 seconds. Stir to make
sure it melts evenly, then swirl it through the banana bread dough, making
vertical zigzags rounded from side to side of the pan.
Bake in the
middle of the oven for about 40 to 50 minutes until a toothpick inserted in the
center comes out clean.
Happy
Cooking Time.
