Greek Lemon Potatoes
Gagasan di
balik resep ini adalah bahwa kentang menghirup kaldu rasa lemon, bawang putih
dan oregano, kemudian dipanggang hingga berwarna cokelat keemasan.
Ingredients
- 1 tbsp lemon zest
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 cup lemon juice
- 1/2 tbsp dried oregano
- 1 cup broth – vegetable/chicken
- 2.6 lb potatoes
- 8 garlic cloves – peeled and thickly sliced
Instructions
First, preheat
the oven to 340 ° F / 170 ° C.
Then, cut
the potatoes into pieces. (I don't peel them)
Pour olive
oil, lemon juice, chicken broth, lemon zest, whole garlic cloves, oregano and
salt into a roasting tin and mix well to combine.
Add the
potatoes to the mixture and mix gently.
Cover the
roasting pan with aluminum foil and roast the potatoes for 70 minutes, then
remove from the oven, remove the aluminum foil and gently turn them.
Return to
the oven for an additional 10 minutes.
The potatoes
should be soft and lightly golden and most of the liquid will have evaporated.
Happy Cooking Time.
