Wednesday, February 26, 2020

DUTCH OVEN BEEF STEW







DUTCH OVEN BEEF STEW






Enjoy a delicious beef and vegetable stew - perfect for a delicious dinner.

Ingredients
  • 2 tbsp sugar
  • 1 cup celery, chopped
  • 2 bay leaves
  • 1 1/2 cups carrots, peeled and cut
  • 3 cups tomato juice
  • 2 tbsp worcestershire sauce
  • 1 large onion, chopped into 1 inch chunks
  • 1/2 tsp pepper
  • 2 tbsp tapioca pearls
  • 1/2 tsp chili powder
  • 1 tsp salt
  • 1.5 lbs (1-1.5 lbs.) beef stew meat
  • 2 cup russet potatoes, peeled and diced into 1.5 inch chunks
  • 1/4 tsp smoked paprika optional**

Instructions

First, mix all the ingredients together in a Dutch oven and place in the oven, covered with the lid, at 250 degrees for 5 hours.

Then, stir the jar 2 times during cooking.

Remove the bay leaves before serving.

Happy Cooking Time.