LEMON GOOEY BUTTER COOKIES
Thick,
fluffy and tasty describe these delicious lemon sticky butter cookies. Made
from scratch, a cake mix option is included below!
INGREDIENTS
- 1 egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup powdered sugar
- 8 ounces cream cheese softened
- 1/2 cup butter softened (1 stick)
- 1 box lemon cake mix (I use Duncan Hines lemon supreme)
INSTRUCTIONS
First, cream
the butter and cream cheese in a blender until smooth and creamy. Add the egg,
lemon juice and lemon zest; mix until homogeneous at low. Add the lemon cake
mix in three parts, mixing just until combined after each part.
Then, refrigerate
the dough for 2 hours.
Roll into 1
inch balls and roll through the powdered sugar. Place on cookie sheets lined
with parchment paper.
Cook 10-12
minutes at 350 degrees. Let cool for 2 minutes then remove on cooling cookie
racks. When the dust is completely cooled with more powdered sugar. Happy
Cooking Time.
