CROCK POT MISSISSIPPI POT ROAST
Easy slow cooker Mississippi roast recipe made from 7 simple ingredients. This Mississippi pot roast is best served on mashed potatoes or can be used as a roast sandwich.
Ingredients
- 8 peperoncini peppers
- 1 packet ranch dressing mix
- 1 packet dry onion soup mix
- salt & pepper to taste
- 1/2 cup salted butter 1 stick
- 1 3 lb chuck roast
- 2 tbsp olive oil or vegetable oil
Instructions
First, heat a large skillet over high heat.
Then, add the oil to the hot pan.
You want it to be really hot here to brown or "sear" the beef quickly.
Take a paper towel and make sure to dry both sides of the roast.
Season with a little salt and pepper.
Once the pan is hot, add the roast.
Cook the roast for about 2 to 3 minutes until it is golden brown.
Using tongs, turn the meat over and sear the other side of the roast for 2-3 minutes.
Transfer the meat to the slow cooker.
Sprinkle sachets of dry ranch dressing and onion soup mixes over the pot roast.
Garnish with a stick of butter, then place the peppers on and around the roast.
Cover and cook at low temperature for 8 hours.
Take two forks and start shredding the meat.
Discard large, fatty pieces.
Happy Cooking Time.
