CRISPY HAWAIIAN GARLIC CHICKEN
This recipe
combines crispy chicken with a garlic and sticky sauce to make a better dinner
than the takeout. You will surely love this crisp garlic chicken for dinner. So
good!!
Ingredients
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup sugar
- 3 tablespoons water
- 1 jalapeno sliced (optional)
- 1/2 teaspoon ground ginger
- 2 tablespoons garlic minced
- 1 1/2 pound chicken thighs boneless and skinless
- 1/4 teaspoon coarse ground black pepper
- oil for frying
Instructions
First, cut
the chicken into 1 inch pieces and season with salt and pepper.
Then, slice
the jalapeno into 1/4 thick slices [if using].
Heat oil on
high heat, to 350 degrees.
In a bowl,
mix the salt, flour and cornstarch and coat the chicken in the mixture.
Add about
1/4 of the chicken to the oil at a time, frying in batches.
Once the chicken
is fried add the jalapeños to the oil and fry for 30 seconds.
While the
chicken is frying add the rest of the ingredients to a saucepan and bring it to
a boil, whisking well.
When the
mixture reaches a boil, turn off the heat.
Once all the
chicken is fried, toss it with the sauce mixture.
Happy
Cooking Time.
