CAJUN POTATO SALAD
This smoky,
tasty Cajun potato salad uses the magic of blackened seasoning to take it to
the next level.
Ingredients
- 1 -1/2 cups mayo
- 2 lbs of shrimp
- 5 pounds new potatoes washed and cut into equal bite-size pieces
- 1/2 cup celery chopped fine
- 2 tablespoon creole mustard
- 6 boiled eggs sliced eggs
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire
- 1/2 teaspoon granulated garlic
- 1/4 cup sweet relish
- 2 teaspoons Cajun seasoning
- 1/4 cup crab boil seasoning
- 1/2 lbs bacon cooked hard and crumbled.
Instructions
First, wash
and cut new potatoes of similar size.
Then, boil
them until tender in a seasoning to boil crab / shrimp in a large saucepan.
Drain the
potato water in another pot. Leave the potatoes in the pot.
Bring the
water to a boil and add the shrimp.
Cook the
shrimp until they are pink. DO NOT overcook.
Do not wash
the potatoes. Mayonnaise cuts spices.
Remove the
shrimp from the water. Peel and cut if necessary.
Combine
potatoes, shrimp, chopped celery, sliced eggs and crumbled bacon.
In another
bowl, combine mayonnaise, Creole mustard, Worcestershire,
Tony Chachere Creole
Seasoning, pepper and garlic powder and mix well.
Mix the
dressing well with the potato, shrimp, celery, eggs and bacon.
Refrigerate.
Happy cooking Time.
