Baked Barbecue Turkey Wings
Deliciously
crunchy and sticky honey turkey wings that will drop your socks! Seasoned to
perfection and glazed with easy honey and soy glaze.
Ingredients
- 2 tbsp olive oil
- 2 tsp onion powder
- 2 tsp poultry seasoning
- 1 tbsp hickory liquid smoke
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 - 1/2 cup of your favorite barbecue sauce
- 2.5 lbs turkey wings separated
- 1 tbsp salt free seasoning or 2 tsp seasoning salt
Instructions
First, preheat
the oven to 325 F.
Then, drizzle
turkey wings with olive oil and liquid smoke
Rub the
wings all over and season with all the seasonings.
Rub the
seasons on all the wings, making sure the turkey wings are well coated.
Take a 9 x
13 baking dish and line the bottom with aluminum foil.
Spray the
aluminum foil with a non-stick spray.
Put the
wings in the baking dish, then cover with aluminum foil.
Bake the
wings in the oven for 3 hours.
Remove the
wings from the oven and find out.
Brush the
barbecue sauce (make sure to get the front and cook the wings.
Light the
oven on the grill.
Grill the
wings until the sauce is pleasant and sticky.
Remove from
oven and let stand 5 minutes.
Happy
Cooking Time.
