Easy Fruit Scones
Delicious
scones with mixed fruit, perfect with jam and coagulated cream for afternoon
tea!
Ingredients
- 1 cup of mixed dried fruit
- 1 cup of lemonade (like Sprite)
- ½ cup of icing/powdered sugar
- 3 cups of self-raising flour
- 1 cup of thickened cream/heavy cream
Instructions
First, preheat
the oven to 200 ° C (400 ° F).
Then, place
the flour, sugar and fruit in a large mixing bowl.
Add the
cream and lemonade and mix to combine.
Turn the
mixture on a well floured board and knead with additional flour until smooth
(the mixture is very sticky at the start).
Use your
hands to flatten the scone dough to about 2 to 3 cm (1 inch) thick, then cut it
into rings using a floured scone cutter.
Happy
Cooking Time.
