WHITE CHOCOLATE CRANBERRY BLONDIES
White
chocolate cranberry blondes are loaded with white chocolate chips and dried
cranberries. They are soft, fluffy and perfect for the holidays.
INGREDIENTS
- 1 egg
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1 cup flour
- 1 cup brown sugar
- 1 cup dried cranberries
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup white chocolate chips
- 1/2 cup butter (melted)
INSTRUCTIONS
First, preheat
the oven to 350 degrees.
Then, cream
the butter and brown sugar. Add the egg and vanilla and mix until well blended.
Add baking
powder, baking soda, salt, flour, white chocolate chips and cranberries.
Pour into a
greased 9 x 13 inch baking dish.
Bake for 15
to 20 minutes, until the edges are golden.
Happy
Cooking Time.
