KETO CHICKEN CORDON BLEU SOUP
This Cordon
Bleu chicken soup is filled with chicken, ham and cheese broth.
INGREDIENTS
- 4 cloves garlic, minced
- 4 ounces onion, diced
- 5 ounces mushrooms, chopped
- 1 teaspoon black pepper
- 2 teaspoons dried tarragon
- 6 cups chicken stock
- 12 ounces diced ham
- 3 tablespoons salted butter
- 1 1/2 cups heavy cream
- 1/2 cup sour cream
- 4 ounces Swiss cheese
- 1 pound chicken breast, cubed
- 1 teaspoon sea salt, more to taste
- 1/2 cup grated Parmesan cheese
INSTRUCTIONS
First, heat
the slow cooker over low heat.
Then, in the
slow cooker, add the chicken broth, ham, mushrooms, onion, tarragon, salt and
pepper. Cover and cook.
In a large
pan over medium-high heat, sear chicken in butter and garlic until golden. Add
chicken and all juices from the pan to the slow cooker.
Then add the
heavy cream, sour cream, parmesan cheese and Swiss cheese.
Cover and cook at
low temperature for 6 hours.
Happy
Cooking Time.
