Instant Pot Lasagna Soup
Instant Pot
Easy Lasagna Soup is thick and rich, with everything you love about lasagna, in
a bowl!
INGREDIENTS
- 1/2 teaspoon salt
- 1 pound Italian Sausage
- 2 cloves garlic minced
- 1 small onion minced
- 1/2 teaspoon pepper
- 4 cups chicken stock
- 1 teaspoon dried oregano
- 1 large carrot peeled, and diced
- 1/4 teaspoon red pepper flakes optional
- 16 ounces Italian Stewed Tomatoes
- 2 cups fresh spinach
- 1 cup tomato sauce or marinara sauce
- 1/2 tablespoon oil
- 1 cup dried pasta such as rotini, campenelle, elbow noodles, etc
- Serve with Mozzarella and Parmesan Cheese
INSTRUCTIONS
First, skip
the Instant Pot function.
Then, once
heated, add the oil. Fry the Italian sausage until it is almost no longer pink,
breaking the sausage during cooking.
Add the
onions, carrots and garlic and sauté for another 2 to 3 minutes.
Add the
broth, tomatoes, tomato sauce and pasta to Instant Pot.
Place the
lid on Instant Pot and turn the knob to close it. Cook at high pressure for 4
minutes.
After the
cooking time has elapsed, allow the pressure to drop naturally for 5 minutes.
Then do a quick release for any remaining pressure.
Add spinach
to soup and let wilt.
Serve the
soup with cheese.
Happy
Cooking Time.
