Ground Orange Chicken
This recipe
is in line with our objectives for the year. It is healthy, fast and uses our
ingredients of the month which we try to repeat and reuse in different ways.
Ingredients
- 2 tablespoons water
- 5 tablespoons sugar
- 2 teaspoons garlic minced
- 1/2 teaspoon sesame oil
- 4 teaspoons soy sauce
- 1 tablespoons ginger root minced
- 1 tablespoon rice wine
- 1 tablespoon water
- 1 tablespoon cornstarch
- 1/4 tsp hot red chili pepper crushed
- 5 tablespoons white vinegar
- 1 pound ground chicken
- zest of 1/2 orange
Instructions
First, to
make the sauce, combine the rice wine, 2 tablespoons of water, sesame oil, soy
sauce, sugar, white vinegar and orange zest.
Then, to
make the cornstarch mixture, dissolve 1 tablespoon of cornstarch in the
remaining 1 tablespoon of water and set aside.
In a large
saucepan, add 1 tablespoon of oil and the ground chicken.
Bake until a
good crust forms before separating, then finish cooking by separating it with a
spatula and baking for another 2 to 3 minutes.
Once the
chicken is cooked, add the ginger, garlic and crushed red pepper and cook for
about 10 seconds.
Add the
orange sauce and bring to a boil.
Add the
cornstarch mixture to the pan and cook for a few seconds, stirring until it
thickens. Happy Cooking Time.
