FLOURLESS PUMPKIN BREAD
Healthy
pumpkin bread made with a whole box of pumpkin puree! This comfortable pumpkin
bread recipe is filled with pumpkin spices and naturally sweetened with pure
maple syrup.
INGREDIENTS
- 2 large eggs
- 1/2 tsp ground nutmeg
- 1 tsp baking powder
- 2/3 cup canned pumpkin puree
- 1/8 tsp ground cloves
- 1/2 cup granulated white sugar
- 1 cup creamy almond butter (see note)
- 1/8 tsp ground ginger
- 1/2 tsp ground cinnamon
INSTRUCTIONS
First, preheat
the oven to 350 ° F. Grease a 9 x 5 inch loaf pan.
Then, in a
blender, add all the ingredients. Mix on high speed until everything is mixed.
If you don't have a blender, you can also use a hand blender or whisk.
Pour the
dough into the prepared bread pan. Cook for about 40 to 45 minutes, until done.
The inserted toothpick should come out clean and if you gently apply pressure
to the surface of the bread, it should bounce slowly rather than staying
pressed.
The bread
will run slightly during cooling. Let the bread cool before slicing and
serving. Happy Cooking Time.
