Crunchy Cauliflower and Cashew Salad
Crunchy
Cauliflower and Cashew Salad is bursting with crunchy textures and delicious
flavors. It's a light salad that cooks quickly and is a family favorite that your
family will surely enjoy!
Ingredients
- 1/2 t. dried dill weed
- 2 c. frozen peas thawed
- 1/4 c. diced Swiss cheese optional
- 1/2 c. plain Greek yogurt
- 1/4 c. sour cream low fat if desired
- 1/2 c. cashews
- 1/8 c. sliced green onions more to taste
- 2 c. cauliflower florets
- 3 T. dry ranch dressing and dip seasoning
- salt and pepper to taste
Instructions
First, in a
small mixing bowl, combine the yogurt, sour cream, ranch seasoning, dill, salt
and pepper. Dilute with a little milk if it seems too thick. You want it a
little thinner than the consistency of sour cream.
Then, add
peas, cauliflower, onions and cheese (if desired) to a large mixing bowl.
Launch.
Pour the
yogurt mixture over the vegetables and toss to coat. Adjust the seasonings with
salt and pepper.
Cover and
refrigerate for one hour.
Just before
serving, sprinkle with cashews. Can mix cashews with vegetables if desired.
Happy Cooking Time.
