AUTHENTIC GREEK SALAD
This healthy
Greek salad recipe is accompanied by a recipe for homemade Greek dressing. It
is easy to prepare and is served on lettuce. It's the best low-carb and keto
salad you'll want to make for lunch or dinner!
INGREDIENTS
- 1 cup kalamata olives
- 2 tablespoons red wine vinegar
- 3–4 tablespoons olive oil
- sea salt
- 1 small red onion, peeled and thinly sliced
- 4 medium-sized tomatoes, cut into wedges
- 1 English cucumber (or two small Persian cucumbers), sliced into half moons
- 1 large green bell pepper, cored and thinly sliced
- 1 teaspoon dried oregano, plus extra for serving
- 5 ounces feta cheese, thickly-sliced if possible
INSTRUCTIONS
First, combine
tomatoes, cucumber, bell pepper, red onion and olives in a large mixing bowl.
Sprinkle evenly with olive oil and red wine vinegar and sprinkle with oregano
and a pinch of salt.
Then, mix
briefly. Then garnish with feta cheese. And finish the salad by sprinkling with
a little extra olive oil and adding another pinch of oregano on top.
Serve and
taste! Or refrigerate in a sealed container for up to 3 days.
Happy
Cooking Time.
